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Fermentation was characterized by a sequential growth of the lactic acid bacteria, leuconostoc mesenteroides, lactobacillus confusus, lactobacillus curvatus, pediococcus pentosaceus, and lactobacillus plantarum. This anchor volume to the series managing global genetic resources examines the structure that underlies efforts to preserve gene. Industrial microbiology by prescott, samuel cate, 18721962. Unit ii design of a fermenter, types of fermenters and basic functions. Reductive biotransformations of organic compounds by cells or. Buy prescott and dunns industrial microbiology 4ed. Medium optimization is a process where components of medium or different conditions either varied in concentration or changed so that we can get better growth of the organisms.
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